Spinnakers Beach Restaraunt - St Lucia, West Indies - Gros Islet, Saint Lucia
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Restaurant name
Spinnakers Beach Restaraunt - St Lucia, West Indies
Location
Reduit beach, Rodney Bay, Gros Islet, Saint Lucia
Contact number
Website address
Working hours
- Monday: 9AM–11PM
- Tuesday: 9AM–11PM
- Wednesday: 9AM–11PM
- Thursday: 9AM–11PM
- Friday: 9AM–11PM
- Saturday: 9AM–11PM
- Sunday: 9AM–11PM
Establishment year 1993
E-mail address
Company description
Spinnakers at Reduit Beach is situated on Saint Lucia's whitest sand beach with views of Pigeon Point and towards Martinique.
The menu offers a full range of food with a lunch menu that changes daily and can be as simple as a hamburger or baguette to something more substantial such as Lobster, Fish Creole, Chicken Curry or Local Fresh Fish Stew.
In the evening, the lights are dimmed and the dinner menu includes appetizers of Toasted Goats Cheese served on sliced apple with a drizzle of honey and nuts or Pan Seared Fresh Tuna coated in herbs and many, many others! Main courses are varied with a choice of Prime USDA steaks, Shrimp dishes, fall of the bone Ribs, Lobster when in season, many fresh fish dishes and our excellent Lamb Tagine! A dinner favourite is our Tomato based
At Spinnakers there is something to suit everyone's taste and pocketbook.
Spinnakers Restaurant and Bar is open 7 days a week for breakfast, lunch and dinner. But no matter what time of the day, there is always something good cooking at Spinnakers. Visa and master Cards are accepted.
The menu offers a full range of food with a lunch menu that changes daily and can be as simple as a hamburger or baguette to something more substantial such as Lobster, Fish Creole, Chicken Curry or Local Fresh Fish Stew.
In the evening, the lights are dimmed and the dinner menu includes appetizers of Toasted Goats Cheese served on sliced apple with a drizzle of honey and nuts or Pan Seared Fresh Tuna coated in herbs and many, many others! Main courses are varied with a choice of Prime USDA steaks, Shrimp dishes, fall of the bone Ribs, Lobster when in season, many fresh fish dishes and our excellent Lamb Tagine! A dinner favourite is our Tomato based
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Bouillabaisse. Vegetarian dishes are also a house specialty.At Spinnakers there is something to suit everyone's taste and pocketbook.
Spinnakers Restaurant and Bar is open 7 days a week for breakfast, lunch and dinner. But no matter what time of the day, there is always something good cooking at Spinnakers. Visa and master Cards are accepted.
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